Throughout my childhood, I exhibited a keen interest in baking, characterized by a spirit of creativity and innovation. Cupcakes were undoubtedly my dessert of choice. I loved how much people's faces would light up with enjoyment after eating something I had baked. My mother was my early inspiration as she would always tell me im always doing something and that one day it would pay off and as I matured, I developed my skills in the kitchen, mastering flavor combinations. With a clear vision for my future, I enrolled in the renowned Escoffier School of Culinary Arts, specializing in baking and pastry arts. Now, I am thrilled to be leading a thriving business.